A cikin duniyar yau, masana'antar marufi suna ci gaba da haɓaka don samar da mafi kyawun zaɓuɓɓuka don ajiyar abinci da sufuri.Misali shine masana'antar yogurt, inda aka gabatar da kwantena na IML da kwantena na thermoformed a cikin samar da shahararrun kofuna na yogurt.
Kwantena IML, wanda kuma aka sani da lakabin in-mold, kwantenan filastik ne waɗanda ke da zane-zane da aka buga akan su yayin aiwatar da gyare-gyare.Wadannan kwantena suna da kyau don hana daskarewa da zafi, suna sa su dace don tattara kayan kiwo irin su yogurt.
Hakazalika, kwantena na thermoformed sun shahara a masana'antar abinci don dacewarsu da sauƙin amfani.Ana yin waɗannan kwantena daga abubuwa iri-iri kamar filastik, aluminium ko kwali kuma an ƙera su zuwa cikakkiyar sifar kayan abinci.Ana amfani da kwantena na thermoformed ko'ina don dorewarsu, juriya da danshi da kyawawan kaddarorin shinge.
Idan ya zo ga samar da yogurt, IML da kwantena na thermoformed suna taka muhimmiyar rawa wajen kiyaye ingancin samfur.Aiwatar da waɗannan kwantena zuwa kofuna na yoghurt na buƙatar tsari mai mahimmanci don tabbatar da cewa marufin ya riƙe abubuwan da ke ciki yadda ya kamata yayin da ake sha'awar gani.
Don amfani da akwati na IML, mataki na farko shine tsara zane-zanen da za a buga akan kwantena.Ana buga zane-zane a kan alamar tambari na musamman da aka sanya a cikin kayan aikin allura.Alamar, manne da kayan kwantena sannan ana gyare-gyare a haɗa su tare don samar da samfurin marufi mara sumul kuma mai ɗorewa.
A cikin yanayin kwantena na thermoformed, tsari yana farawa tare da zayyana ƙirar ƙira don girman da ake so da siffar kofin yogurt.Da zarar samfurin ya shirya, ana ciyar da kayan a cikin ɗakin dumama kuma ya narke a cikin takarda mai laushi.Sannan ana sanya takardar a kan ƙugiya kuma a matse shi ta hanyar amfani da vacuum, ƙirƙirar ainihin siffar kofin yogurt.
Matakan ƙarshe na yin amfani da kwandon IML da thermoformed a kofin yogurt sun ƙunshi cika akwati da yogurt da rufe murfin.Hakanan dole ne a yi wannan tsari a hankali don hana duk wani gurɓataccen samfur.
A takaice, aikace-aikacen kwantena na IML da kwantena na thermoformed sun canza marufi na kofuna na yogurt.Waɗannan kwantena suna tabbatar da cewa ingancin samfur ɗin ba ya lalacewa ta hanyar samar da kariyar da ta dace da ƙayatarwa wanda samfurin ya cancanci.Ko kai masana'anta ne ko mabukaci, yin amfani da waɗannan kwantena shaida ce ga sabbin ruhin masana'antar tattara kaya.
Lokacin aikawa: Juni-09-2023